Moringa Oleifera
Overview of Moringa Oleifera Benefits
Moringa Oleifera is more commonly called just simply Moringa and is cultivated more than any other species within the Moringa genus; it is also the only genus within the Moringaceae family. Moringa is a vegetable tree that is extremely nutritious and has many potential and healthy uses. The Moringa tree is believed by many to be the most giving plant in all of nature. It is loaded with nutrients, antioxidants and healthy proteins. Moringa is quite possibly the most amazing plant that anyone has ever studied.
Moringa Oleifera is called the Tree of Life because it is one a nature’s most nutritious foods. The powder in the Moringa leaf is comprised of over 90 nutrients and 46 antioxidants along with all of the essential amino acids. It is also rich in flavonoids including but not limited to Quercetin, kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin.
Moringa Oleifera Nutritional Value
The high nutritional value of Moringa Oleifera makes it excellent for many different medicinal purposes. Most parts of the Moringa plant contain many essential minerals and are excellent sources of protein, vitamins, beta-carotene, amino acids and phenolics.
Moringa is a native botanical plant in over 82 countries and goes by over 200 different names. Many studies have been done on Moringa that show it to possess the highest protein ratio or any plant they has ever been studied to date. Even the National Geographic Society, the National Science Foundation and the United Nations World Food Program recognize Moringa Oleifera as an excellent source of nutrition. Hundreds of charity organizations worldwide include Moringa Oleifera on their nutritional sustainability programs.
Moringa Oleifera Many Uses
You will find references to Moringa Oleifera in over 300 different folk medicine remedies. These remedies include various parts of the plant such as the leaves, roots, seed, bark, fruit, flowers and even immature pods. Each of these parts may perform an individual function or may work concurrently with another part of the plant to stimulate the cardiac and respiratory systems, reduce or eliminate tumors, eliminate seizures, work as an anti-inflammatory, reduce or cure ulcers, act as an antipyretic, has anti-spasmodic properties, works as a diueretic, lowers blood pressure and cholesterol, contains antioxidants, helps regulate blood sugar, and has antibacterial and antifungal properties. Because of the high medicinal value of Moringa Oleifera there are studies under way to use it to treat many different ailments throughout the world but particularly in South Asia.
The Moringa tree has been used in Ayurvedic medicine in India for centuries for the treatment of many medical conditions including use as a natural antibiotic, an aid during childbirth, treating diseases of the liver and many more. Siddha medicine believes the Moringa leaves have many medicinal properties, and the Moringa tree is often called “Mother’s Best Friend” throughout Indian culture. The Moringa seed is used to treat erectile dysfunction in men and to prolong sexual activity for women.
Today it is possible to find the Moringa Oleifera tree throughout Asia, Africa and South America. A wide variety of products are made from various parts of the plant including the leaves, seeds, roots and bark. Some of the products you may find that include Moringa Oleifera include food supplements, teas, shampoos, soaps, skin care products and perfumes.
